Salisbury Steak in Pastry Wraps Recipe

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Salisbury Steak in Pastry  Wraps
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  1. Unfold pie crusts; remove plastic sheets and flour pie crusts according to package directions, except to do place in a pie tin. Cut each into 3 equal wedges, Place a few carrots and green onion on each pie crust wedge.
  2. Remove thawed salisbury steaks from package, reserving gravy.
  3. Place one salisbury steak on top of carrot and onion. Bring edges of pastry over meat. Moisten edges with water and pinch to seal. Place seam side down on a cookie sheet. cut small slit in top of each pastry wrap. Brush with milk. Bake at 425 oven 30 minutes until pastry is golden brown. In medium sauce pan, combine reserved gravy, wine, thyme and parsley. Cook until mixture is hot and bubbly. Serve gravy with pastry wraps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.39 Kcal (2459 kJ)
Calories from fat 281.96 Kcal
% Daily Value*
Total Fat 31.33g 48%
Cholesterol 77.21mg 26%
Sodium 1532.23mg 64%
Potassium 475.63mg 10%
Total Carbs 48.15g 16%
Sugars 3.23g 13%
Dietary Fiber 2.2g 9%
Protein 25.25g 50%
Vitamin C 4mg 7%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 225.44 Kcal (944 kJ)
Calories from fat 108.21 Kcal
% Daily Value*
Total Fat 12.02g 48%
Cholesterol 29.63mg 26%
Sodium 588.06mg 64%
Potassium 182.55mg 10%
Total Carbs 18.48g 16%
Sugars 1.24g 13%
Dietary Fiber 0.84g 9%
Protein 9.69g 50%
Vitamin C 1.5mg 7%
Vitamin A 0.1mg 7%
Iron 0.3mg 4%
Calcium 27mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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