Salisbury Steak and Potato Supper Recipe

Posted by
Rate It!
Salisbury Steak and Potato Supper
Add your photo!



  1. In a medium bowl, combine the beef, egg, chili sauce, onion, bread crumbs and salt; mix well. Shape mixture into 4 patties, about 1/2-inch thick.
  2. Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat. Add patties; cook 3 minutes per side; drain if necessary. Add potatoes.
  3. In a medium bowl, mix the water and flour until creamy. Stir in the tomatoes, soup, and Worcestershire sauce; mix well. Pour mixture over patties and potatoes; bring to a boil. Reduce heat to medium-low; cover and simmer 15-20 minutes or until patties are thoroughly cooked and potatoes are fork-tender, turning patties and stirring once during cooking time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.24 Kcal (1207 kJ)
Calories from fat 65.83 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 111.21mg 37%
Sodium 729.36mg 30%
Potassium 893.89mg 19%
Total Carbs 24.56g 8%
Sugars 4.23g 17%
Dietary Fiber 3.37g 13%
Protein 28.34g 57%
Vitamin C 12.2mg 20%
Iron 3.9mg 22%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 102.69 Kcal (430 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 11%
Cholesterol 39.62mg 37%
Sodium 259.86mg 30%
Potassium 318.47mg 19%
Total Carbs 8.75g 8%
Sugars 1.51g 17%
Dietary Fiber 1.2g 13%
Protein 10.1g 57%
Vitamin C 4.4mg 20%
Iron 1.4mg 22%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top