Salami Cornucopia Appetizers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 25 |
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Slightly modified from Texas Tapestry cookbook. A nice different appetizer to add to your collection. Ingredients:
20 -25 slices genoa salami (very thin slices) |
16 ounces cream cheese |
1 clove garlic, minced |
1 tablespoon onion, very finely minced |
1 tablespoon finely chopped parsley |
1 teaspoon lemon juice |
1 pinch salt |
1 pinch dry mustard |
1 -2 dash tabasco sauce |
Directions:
1. Combine all ingredients except salami.
2. With one hand, fold a piece of salami into a cornucopia shape.
3. Pipe the cheese filling into the salami, using a star tube.
4. Lay the filled cornucopia seam side down on your serving tray.
5. Repeat process until you have used all ingredients.
6. Cover and chill (at least 30 minutes) until ready to serve.
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