Salads: Christmas Jell-O Salad Recipe

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Salads: Christmas Jell-O Salad
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water. Add cold water to reserved cherry juice to make 1 3/4 cups cold liquid. Stir cold liquid into gelatin until all dissolves.
  2. Refrigerate until partially set, like the consistency of egg whites, about 1 hour, checking every 20 minutes.
  3. Fold drained cherries into thickened gelatin. Pour into an 8 x 12 or 9 x 13 glass baking dish. Refrigerate until firm.
  4. When gelatin is fully set, just before serving, spoon 12 dollops of cool whip evenly over top. Dollops may touch, but leave some of the red gelatin showing through. This can also be piped on with pressurized whipped cream. Place one green maraschino cherry in the center of each dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.6 Kcal (3808 kJ)
Calories from fat 632.77 Kcal
% Daily Value*
Total Fat 70.31g 108%
Cholesterol 251.75mg 84%
Sodium 119.56mg 5%
Potassium 635.45mg 14%
Total Carbs 69g 23%
Sugars 56.29g 225%
Dietary Fiber 5.91g 24%
Protein 8.72g 17%
Vitamin C 10.5mg 17%
Iron 4.1mg 23%
Calcium 281.5mg 28%
Amount Per 100 g
Calories 76.51 Kcal (320 kJ)
Calories from fat 53.22 Kcal
% Daily Value*
Total Fat 5.91g 108%
Cholesterol 21.18mg 84%
Sodium 10.06mg 5%
Potassium 53.45mg 14%
Total Carbs 5.8g 23%
Sugars 4.73g 225%
Dietary Fiber 0.5g 24%
Protein 0.73g 17%
Vitamin C 0.9mg 17%
Iron 0.3mg 23%
Calcium 23.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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