Directions:
- In a food processor or blender, puree tarragon leaves with oil, lemon juice, and mustard until smooth.
- Stir puree into mayonnaise; season with salt and pepper.
- Serve as a dip with blanched fresh asparagus, or other veggies of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.31 Kcal (1065 kJ) | ||
| Calories from fat | 252.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 189.05mg | 8% | |
| Potassium | 13.49mg | 0% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 635.19 Kcal (2659 kJ) | ||
| Calories from fat | 631.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.13g | 43% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 4% | |
| Sodium | 472.17mg | 8% | |
| Potassium | 33.7mg | 0% | |
| Total Carbs | 1.6g | 0% | |
| Sugars | 1.69g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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