Saint Patrick's Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This has become one of my favourite dips for fresh, raw, crisp veggies. Ingredients:
1/2 cup packed fresh tarragon leaf |
2 tablespoons extra virgin olive oil |
1 tablespoon fresh lemon juice |
1 teaspoon dijon mustard |
1/2 cup mayonnaise |
salt and pepper |
Directions:
1. In a food processor or blender, puree tarragon leaves with oil, lemon juice, and mustard until smooth.
2. Stir puree into mayonnaise; season with salt and pepper.
3. Serve as a dip with blanched fresh asparagus, or other veggies of your choice.
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