Saimin Broth Recipe

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Saimin Broth
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Ingredients:

Directions:

  1. Boil all ingredients except for salt and Aji No Moto (MSG).
  2. Lower heat and simmer covered for 2 hours.
  3. Add salt and Aji No Moto (MSG).
  4. Strain broth if desired.
  5. To serve add cooked saimin/ramen noodles and garnish as desired.
  6. (Fish cake, green onions, roasted pork slices, sliced spam a local favorite, or anything else you would like).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.32 Kcal (910 kJ)
Calories from fat 111.79 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 34.31mg 11%
Sodium 749.98mg 31%
Potassium 119.82mg 3%
Total Carbs 22.8g 8%
Sugars 2.36g 9%
Dietary Fiber 1.14g 5%
Protein 5.44g 11%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 39.76 Kcal (166 kJ)
Calories from fat 20.45 Kcal
% Daily Value*
Total Fat 2.27g 19%
Cholesterol 6.28mg 11%
Sodium 137.21mg 31%
Potassium 21.92mg 3%
Total Carbs 4.17g 8%
Sugars 0.43g 9%
Dietary Fiber 0.21g 5%
Protein 1g 11%
Iron 0.1mg 4%
Calcium 13.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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