Directions:
- Preheat the oven to 325 degrees F.
- Toast the bread cubes on baking sheets for about 25 minutes, stirring once or twice, until lightly brown and crisp. Transfer them to a large bowl.
- Butter a 9 by 13-inch baking dish and set aside.
- Brush the leeks and mushrooms with oil and grill over medium heat until tender. Slice the white and pale green part of the leek and add them along with the mushrooms to the croutons. Warm 6 tablespoons of butter in a skillet and stir in the celery. Saute until soft, about 7 minutes. Add the sage, thyme, salt, and pepper. Stir to combine and scrape into the bowl of croutons. Add the stock 1 cup at a time until the bread is very moist but not soupy. Cover and refrigerate the dressing until ready to use.
- Turn the oven up to 425 degrees F.
- Taste and adjust the seasoning of the dressing. Whisk the eggs and baking powder together and incorporate into the dressing. Spoon the dressing into the prepared baking dish and cover. Transfer to the oven and bake for 25 minutes. Uncover and continue baking 15 to 20 additional minutes, or until lightly browned and crusty on top.
- Garnish with the herb sprigs and serve the dressing hot.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.51 Kcal (1283 kJ) | ||
| Calories from fat | 209.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Cholesterol | 149.25mg | 50% | |
| Sodium | 392.82mg | 16% | |
| Potassium | 382.27mg | 8% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.17 Kcal (729 kJ) | ||
| Calories from fat | 118.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 36% | |
|---|---|---|---|
| Cholesterol | 84.81mg | 50% | |
| Sodium | 223.22mg | 16% | |
| Potassium | 217.22mg | 8% | |
| Total Carbs | 2.82g | 2% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 10.82g | 38% | |
| Vitamin C | 3.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 35.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Soft Polenta with Wild Mushroom Saute
Butter, Sliced leek, Wild mushrooms, sliced and 11 more.. -
Grandma's Chicken 'n' Dumpling Soup
Chicken, cut up, Cold water, Chicken bouillon cubes and 20 more.. -
Baked Garlic-Thyme Chicken-Low Carb
Butter, softened, Green onions, chopped and 6 more.. -
Lobster Seafood Stuffing
Butter, Onion, finely chopped, Stalks celery, chopped and 9 more.. -
Almond-Crusted Salmon with Leek and Lemon Cream
Butter and 12 more.. -
Seared Salmon on Herbed Mashed Peas
Butter, Leek, thinly sliced, Water and 9 more.. -
Seared Salmon on Herbed Mashed Peas
Butter, Sliced leek, Water, Frozen green peas, thawed and 8 more.. -
Crock Pot Cornbread Dressing
Butter or margarine (1 stick), Chopped onion and 8 more.. -
Chicken with Red Grapes And Mushrooms
Butter, Olive oil and 8 more..
Also Try
-
-
-
-
-
-
Mama Mac's Very Moist Sage Dressing
Cornbread stuffing mix, White bread, cubed, Onion, chopped and 8 more.. -
Vegatrian Apple, Sage and Chestnut Dressing
Olive oil divided, Celery thinly sliced. about 4 stalks and 13 more.. -
Classic Thanksgiving Dressing With Parsley, Sage and Thyme
Crusty italian or french bread, cut into 1/2-inch cubes o... and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
