Sage and Onion Sauce for Pork |
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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Copied out of a library book many years ago, for use with pork chops. Ingredients:
1 tablespoon chopped fresh sage |
2 tablespoons finely choped onions |
4 tablespoons water |
salt & pepper |
2 tablespoons fresh breadcrumbs, toasted |
1/2 cup stock (any) |
Directions:
1. Simmer sage and onions in water for 10 minutes. Add salt, pepper and toasted breadcrumbs. Stir well and add stock. Bring to a boil and simmer; covered, for 3 minutes before serving.
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