Saffransbrod Recipe

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Ingredients:

Serving

1 cup milk, scalded and cooled to lukewarm
2 tbsp yeast , dissolved in
1/2 cup warm water
1/2 cup sugar
1 tsp salt
1/2 cup softened butter
5 eggs, beaten
1/4 tsp saffron
1/2 cup raisins
1 tsp vanilla extract
1 tsp freshly grated fresh lemon rind
5 cups unbleached flour
1/4 cup raisins
1 egg, beaten

Directions:

Combine the milk through the flour.
Turn out on a floured board and knead until elastic and smooth.
Let rise until doubled in size (2-21/2 hrs).
Punch down and knead briefly; divide in half.
Shape each half into braids by rolling dough 3/4 thick, then cutting into 8 strips and shaping these into rounded strands.
Braid strands.
Decorate with raisins and brush with egg.
Bake at 350° 25-30 minutes.
Cover and cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.66 Kcal (1778 kJ)
Calories from fat	113.97 Kcal
		% Daily Value*
Total Fat	12.66g	19%
Cholesterol	124.19mg	41%
Sodium	394.14mg	16%
Potassium	323.64mg	7%
Total Carbs	65.72g	22%
Sugars	7.35g	29%
Dietary Fiber	3g	12%
Protein	11.82g	24%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	4.2mg	23%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	265.23 Kcal (1110 kJ)
Calories from fat	71.19 Kcal
		% Daily Value*
Total Fat	7.91g	19%
Cholesterol	77.57mg	41%
Sodium	246.17mg	16%
Potassium	202.14mg	7%
Total Carbs	41.05g	22%
Sugars	4.59g	29%
Dietary Fiber	1.87g	12%
Protein	7.38g	24%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	2.6mg	23%
Calcium	40.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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