Saccottini Pugliesi (Pugliese Sandwich Cookies) Recipe

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Saccottini Pugliesi (Pugliese Sandwich Cookies)
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Ingredients:

Directions:

  1. Preheat the oven to 375°F In a food processor or blender, purée the chickpeas with the honey, cocoa powder, cinnamon and salt. Transfer the mixture to a bowl and stir in the pine nuts.
  2. On a lightly floured work surface, lay out the puff pastry sheets. Using a 11/2 inch round cookie cutter, cut out 64 rounds. Place a teaspoonful of filling in the center of half of the rounds. Sandwich with remaining rounds.
  3. Using your fingers, gently press the edges of the rounds together to seal in the filling (as cookies bake, parts of the edges will open). Refrigerate for 30 minutes.
  4. Place cookies on a parchment-lined baking sheet. Using the tines of a fork, prick the tops. Brush tops with the egg and bake until golden, about 18 minutes. Remove from the oven and transfer to a wire rack to cool. Sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.06 Kcal (71 kJ)
Calories from fat 9.77 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 3.88mg 1%
Sodium 30.72mg 1%
Potassium 5.19mg 0%
Total Carbs 1.45g 0%
Sugars 0.11g 0%
Dietary Fiber 0.21g 1%
Protein 0.47g 1%
Iron 5.5mg 31%
Calcium 2mg 0%
Amount Per 100 g
Calories 290.43 Kcal (1216 kJ)
Calories from fat 166.27 Kcal
% Daily Value*
Total Fat 18.47g 2%
Cholesterol 65.97mg 1%
Sodium 523mg 1%
Potassium 88.28mg 0%
Total Carbs 24.66g 0%
Sugars 1.8g 0%
Dietary Fiber 3.5g 1%
Protein 7.99g 1%
Vitamin C 0.5mg 0%
Iron 93.7mg 31%
Calcium 34.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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