Ruth's Beer Marinated Meatballs |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Got this recipe from a coworkerThese are so easy to make and everyone (especially men!) love them. They never last. You can make in crockpot or on the stove. Edited to add: Just wanted to mention that these are intended as an appetizer. I should have noted that originally. As a main dish, you probably would need to significantly reduce the sweetness. Also, the darker the beer, the more impact it will have on the flavor. Ingredients:
1 (2 lb) package frozen meatballs |
1 (12 ounce) jar heinz chili sauce |
12 ounces of favorite beer |
1 cup brown sugar |
1 -2 tablespoon worcestershire sauce |
Directions:
1. Combine chili sauce, beer, sugar, and Worcestershire sauce until well blended.
2. Add meatballs and stir until well coated.
3. Cook over low heat until heated through, about 1 hour.
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