Directions:
- Press corn between several layers of paper towels to remove excess moisture. Set aside.
- Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Add corn to skillet; toss to coat. Cook over high heat, stirring constantly, until corn is roasted in appearance. Transfer to a large bowl.
- Cook onion, celery, and garlic in butter in large skillet over medium-high heat, stirring constantly, until tender. Transfer to large bowl. Add stuffing, crumbled bacon, and pecans, stirring well. Add egg, desired amount of broth, salt, and pepper to stuffing mixture; stir gently.
- Spoon dressing into a lightly greased 13 x 9 pan. Bake, uncovered, at 325° for 1 hour or until well browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.1 Kcal (3023 kJ) | ||
| Calories from fat | 574.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.87g | 98% | |
|---|---|---|---|
| Cholesterol | 131.49mg | 44% | |
| Sodium | 486.66mg | 20% | |
| Potassium | 533.57mg | 11% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.51 Kcal (1179 kJ) | ||
| Calories from fat | 224.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 98% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 44% | |
| Sodium | 189.72mg | 20% | |
| Potassium | 208.01mg | 11% | |
| Total Carbs | 7.18g | 6% | |
| Sugars | 1.71g | 18% | |
| Dietary Fiber | 2g | 21% | |
| Protein | 9.3g | 48% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.7mg | 10% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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