Directions:
- Dissolve sugar and gelatin in water over low heat. Remove from stove; stir in the sour cream and vanilla until smooth. Chill the mixture until slightly thickened (like unbeaten egg whites). Fold in whipped cream with wire whisk until well blended. Pour into greased 6-cup ring mold; chill until set. To make topping, drain raspberries, reserving juice. Prepare dessert mix, following package directions for pudding, using raspberry juice as part of liquid. Chill topping; fold in raspberries. To serve, turn molded cream onto glass serving plate (at least 1 in. larger than mold) Put the raspberry topping in a small bowl in center of mold. Guests serve themselves by taking a slice of creme pudding and spooning topping over it. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.8 Kcal (723 kJ) | ||
| Calories from fat | 94.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 12% | |
| Sodium | 32.73mg | 1% | |
| Potassium | 91.04mg | 2% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.21 Kcal (583 kJ) | ||
| Calories from fat | 75.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 16% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 12% | |
| Sodium | 26.37mg | 1% | |
| Potassium | 73.35mg | 2% | |
| Total Carbs | 14.92g | 6% | |
| Sugars | 11.72g | 58% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.42g | 4% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 53.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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