Runny Eggs w/Quinoa Recipe

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Runny Eggs w/Quinoa
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Ingredients:

  • 1/4 cup quinoa
  • 1/2 cup water

Directions:

  1. Boil Quinoa and water
  2. Make dippy eggs.
  3. Combine
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.4 Kcal (655 kJ)
Calories from fat 22.95 Kcal
% Daily Value*
Total Fat 2.55g 4%
Sodium 4.5mg 0%
Potassium 239.28mg 5%
Total Carbs 27.2g 9%
Dietary Fiber 2.98g 12%
Protein 5.95g 12%
Iron 2.1mg 12%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 97.14 Kcal (407 kJ)
Calories from fat 14.25 Kcal
% Daily Value*
Total Fat 1.58g 4%
Sodium 2.79mg 0%
Potassium 148.62mg 5%
Total Carbs 16.89g 9%
Dietary Fiber 1.85g 12%
Protein 3.7g 12%
Iron 1.3mg 12%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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