Rumprints Recipe

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Ingredients:

Serving

2/3 cup unsalted butter, softened
1/3 cup sugar
1 egg
1 tsp vanilla
1 3/4 cups flour
1/2 tsp nutmeg
1/4 tsp salt
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 tbsp milk
1/4 tsp rum extract
nutmeg , for dusting

Directions:

Beat butter and sugar till fluffy. Add egg and vanilla, then flour, nutmeg, salt and beat well. Cover and chill 1 hour.
Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheets and press down centers with thumb.
Bake at 350 degrees for about 12 minutes.
Cool on rack.
Make filling: Beat butter and powdered sugar until soft. Stir in the milk and rum extract.
Spoon or pipe about 1/2 tsp of filling into each indent in cookies. Sprinkle with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1068.88 Kcal (4475 kJ)
Calories from fat	556.92 Kcal
		% Daily Value*
Total Fat	61.88g	95%
Cholesterol	102.17mg	34%
Sodium	1664.63mg	69%
Potassium	1341.01mg	29%
Total Carbs	119.09g	40%
Sugars	50.41g	202%
Dietary Fiber	4.87g	19%
Protein	12.11g	24%
Vitamin A	0.3mg	12%
Iron	2.9mg	16%
Calcium	182.6mg	18%

Amount Per 100 g
Calories	474.18 Kcal (1985 kJ)
Calories from fat	247.06 Kcal
		% Daily Value*
Total Fat	27.45g	95%
Cholesterol	45.32mg	34%
Sodium	738.46mg	69%
Potassium	594.9mg	29%
Total Carbs	52.83g	40%
Sugars	22.36g	202%
Dietary Fiber	2.16g	19%
Protein	5.37g	24%
Vitamin A	0.2mg	12%
Iron	1.3mg	16%
Calcium	81mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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