Rumbledethumps Scottish Fried Veggies Recipe

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Rumbledethumps Scottish Fried Veggies
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Ingredients:

Directions:

  1. Preheat the oven to 350F/180C/Gas 4
  2. Place the mashed potato and swede into a large saucepan.
  3. In a small frying pan melt 2 oz/ 50g of the butter, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.
  4. Add the cabbage to the pan of potato and swede, add the remaining butter and mash together. Season with salt and pepper to taste.
  5. Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid and bake in the oven for 30 - 45 mins until heated right through.
  6. Remove the lid and cook for a further 5 mins or until golden brown on the top.
  7. Serve piping hot as a side dish with a casserole, pie or any hearty foods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.42 Kcal (894 kJ)
Calories from fat 117.37 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 35.44mg 12%
Sodium 63.22mg 3%
Potassium 279.68mg 6%
Total Carbs 21.5g 7%
Sugars 9.4g 38%
Dietary Fiber 5.53g 22%
Protein 3.59g 7%
Vitamin C 23mg 38%
Vitamin A 0.9mg 30%
Iron 0.8mg 4%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 105.05 Kcal (440 kJ)
Calories from fat 57.77 Kcal
% Daily Value*
Total Fat 6.42g 20%
Cholesterol 17.44mg 12%
Sodium 31.12mg 3%
Potassium 137.67mg 6%
Total Carbs 10.58g 7%
Sugars 4.63g 38%
Dietary Fiber 2.72g 22%
Protein 1.77g 7%
Vitamin C 11.3mg 38%
Vitamin A 0.4mg 30%
Iron 0.4mg 4%
Calcium 52.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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