Rum Glaze Recipe

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Rum Glaze
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Ingredients
5
Count
Nutrition
283
Calories
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Ingredients:

  • 2 1/2 cups sifted powdered sugar
  • 3 tbsp milk
  • 1 tsp rum extract

Directions:

  1. Combine all ingredients in top of a double boiler, stirring well. Place over boiling water; cook until sugar is dissolved, stirring frequently. Remove from heat; beat until mixture is slightly thickened. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.78 Kcal (1184 kJ)
Calories from fat 223.85 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 61.98mg 21%
Sodium 68.45mg 3%
Potassium 187.17mg 4%
Total Carbs 8.75g 3%
Sugars 6.8g 27%
Protein 2.07g 4%
Vitamin A 0.3mg 9%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 311.07 Kcal (1302 kJ)
Calories from fat 246.25 Kcal
% Daily Value*
Total Fat 27.36g 38%
Cholesterol 68.18mg 21%
Sodium 75.3mg 3%
Potassium 205.9mg 4%
Total Carbs 9.63g 3%
Sugars 7.48g 27%
Protein 2.28g 4%
Vitamin A 0.3mg 9%
Calcium 73.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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