Directions:
- In a small saucepan, combine the chocolate chips, corn syrup and salt. Cook and stir over low heat until chips are melted.
- Remove from the heat. Stir in rum or extract and vanilla until blended. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.81 Kcal (724 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Sodium | 65.35mg | 3% | |
| Potassium | 2.13mg | 0% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 36.71g | 147% | |
| Dietary Fiber | 0.35g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.91 Kcal (1251 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 3% | |
|---|---|---|---|
| Sodium | 113.04mg | 3% | |
| Potassium | 3.68mg | 0% | |
| Total Carbs | 65.22g | 13% | |
| Sugars | 63.51g | 147% | |
| Dietary Fiber | 0.61g | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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