Brunch Bellinis Recipe

Posted by
Rate It!
Brunch Bellinis
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
  2. Top with 1/2 (4oz) cup chilled champagne and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.9 Kcal (83 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.16mg 0%
Potassium 10.8mg 0%
Total Carbs 0.99g 0%
Sugars 0.3g 1%
Dietary Fiber 0.01g 0%
Vitamin C 4.2mg 7%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 166.3 Kcal (696 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 90.26mg 0%
Total Carbs 8.28g 0%
Sugars 2.54g 1%
Dietary Fiber 0.07g 0%
Vitamin C 35.1mg 7%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top