Royal Icing Recipe

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Royal Icing
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Ingredients:

  • 1/4 cup cold water
  • food coloring paste

Directions:

  1. Beat meringue powder, powdered sugar, and 1/4 cup cold water at high speed with a heavy-duty electric stand mixer, using a whisk attachment, until glossy and stiff peaks form. Tint with desired amount of food coloring paste, and beat until blended. Place a damp cloth directly on surface of icing (to prevent a crust from forming) while icing cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9143.31 Kcal (38281 kJ)
Calories from fat 3909.02 Kcal
% Daily Value*
Total Fat 434.34g 668%
Cholesterol 15.69mg 5%
Sodium 10498.09mg 437%
Potassium 22179.97mg 472%
Total Carbs 1246.86g 416%
Sugars 786.11g 3144%
Protein 94.77g 190%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 683.3mg 68%
Amount Per 100 g
Calories 466.37 Kcal (1953 kJ)
Calories from fat 199.39 Kcal
% Daily Value*
Total Fat 22.15g 668%
Cholesterol 0.8mg 5%
Sodium 535.47mg 437%
Potassium 1131.32mg 472%
Total Carbs 63.6g 416%
Sugars 40.1g 3144%
Protein 4.83g 190%
Calcium 34.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 219.1
    Points
  • 256
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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