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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 tablespoons meringue powder |
3 cups powdered sugar |
1/4 cup cold water |
food coloring paste |
Directions:
1. Beat meringue powder, powdered sugar, and 1/4 cup cold water at high speed with a heavy-duty electric stand mixer, using a whisk attachment, until glossy and stiff peaks form. Tint with desired amount of food coloring paste, and beat until blended. Place a damp cloth directly on surface of icing (to prevent a crust from forming) while icing cookies.
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