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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Medicine Hat, Alberta, Deborah Bitz shares this savory round loaf with Italian flair. Warm buttered wedges are tasty with a pasta dinner or tossed salad, she informs. Ingredients:
1-1/2 cups biscuit/baking mix |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/4 cup grated parmesan cheese |
1/2 teaspoon dried oregano |
1/2 cup 2% milk |
1 egg, lightly beaten |
2 tablespoons butter, melted |
additional parmesan cheese |
Directions:
1. In a large bowl, combine the biscuit mix, mozzarella cheese, Parmesan cheese, oregano, milk and egg (batter will be thick).
2. Spoon into a greased 9-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
3. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm. Yield: 6-8 servings.
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