Directions:
- Wash mushrooms. Place butter in skillet and saute mushrooms. When tender add sour cream. Cook slowly until sauce is thickened. Season and serve on toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.65 Kcal (756 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 14% | |
| Sodium | 47.67mg | 2% | |
| Potassium | 484.99mg | 10% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.52 Kcal (417 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 23% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 14% | |
| Sodium | 26.26mg | 2% | |
| Potassium | 267.17mg | 10% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 3.2g | 12% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 47.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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