Roumanian Mushrooms and Sour Cream |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. Ingredients:
1 lb mushroom |
3 tablespoons butter |
1 cup sour cream |
salt and pepper |
Directions:
1. Wash mushrooms. Place butter in skillet and saute mushrooms. When tender add sour cream. Cook slowly until sauce is thickened. Season and serve on toast.
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