Rosy Cider Jelly Recipe

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Rosy Cider Jelly
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Ingredients
5
Count
Nutrition
59
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a Dutch oven, combine the first four ingredients. Bring to a rolling boil over high heat, stirring constantly. Stir in the sugar. Return to a full rolling boil; boil for 1 minute, stirring constantly.
  2. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 6 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.01 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.82mg 0%
Potassium 22.01mg 0%
Total Carbs 15.11g 5%
Sugars 14.71g 59%
Vitamin C 0.6mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 177.44 Kcal (743 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.47mg 0%
Potassium 66.2mg 0%
Total Carbs 45.43g 5%
Sugars 44.22g 59%
Vitamin C 2mg 1%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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