Directions:
- Preheat oven to 350 degrees F.
- With rolling pin, roll out dough to 1/4-thick. Spread some of the dressing over dough, leaving a border around the edges, and reserve the rest to serve on the side. Layer the corned beef, sauerkraut and cheese over the dressing.
- Roll up the dough halfway, fold in the sides, and continue rolling to form a tight log. Place on a greased or parchment paper-lined baking sheet, placing the seam-side down. Brush the top lightly with oil.
- Bake until the crust is golden, about 30 minutes. Let cool slightly before slicing. Serve with the remaining dressing.
- Russian Dressing:
- Place all the ingredients in a bowl and mix well.
- Yield: about 3 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.09 Kcal (6197 kJ) | ||
| Calories from fat | 996.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.68g | 170% | |
|---|---|---|---|
| Cholesterol | 137.4mg | 46% | |
| Sodium | 3176.42mg | 132% | |
| Potassium | 380.32mg | 8% | |
| Total Carbs | 75.76g | 25% | |
| Sugars | 25.36g | 101% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 45.55g | 91% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 4mg | 22% | |
| Calcium | 646.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 310.95 Kcal (1302 kJ) | ||
| Calories from fat | 209.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 170% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 46% | |
| Sodium | 667.34mg | 132% | |
| Potassium | 79.9mg | 8% | |
| Total Carbs | 15.92g | 25% | |
| Sugars | 5.33g | 101% | |
| Dietary Fiber | 0.85g | 16% | |
| Protein | 9.57g | 91% | |
| Vitamin C | 3.7mg | 29% | |
| Iron | 0.8mg | 22% | |
| Calcium | 135.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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