Chili-Cheese Roll Recipe

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Chili-Cheese Roll
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Ingredients:

Directions:

  1. In a large bowl, thoroughly mix together cheeses and garlic.
  2. An electric mixer can be used.
  3. DO NOT USE A BLENDER.
  4. Mix in chopped nuts.
  5. Form into 2 or 3 rolls on plastic wrap, and use to help form the rolls.
  6. Chill until firm.
  7. Unwrap rolls, sprinkle all over with chili powder and chill for at least a couple hours to allow flavor to develop.
  8. Garnish with chili strips in a star-pattern.
  9. Serve chilled or at room temperature with assorted crackers.
  10. Note: If fixing for home consumption, don't bother with forming into rolls and decorating.
  11. Just mix everything together, including a generous amount of chili powder, and store in refrigerator in a covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.31 Kcal (3196 kJ)
Calories from fat 598.69 Kcal
% Daily Value*
Total Fat 66.52g 102%
Cholesterol 128.27mg 43%
Sodium 2183.57mg 91%
Potassium 192.59mg 4%
Total Carbs 20.85g 7%
Sugars 16.01g 64%
Dietary Fiber 1.14g 5%
Protein 21.91g 44%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 537.1mg 54%
Amount Per 100 g
Calories 313.21 Kcal (1311 kJ)
Calories from fat 245.66 Kcal
% Daily Value*
Total Fat 27.3g 102%
Cholesterol 52.63mg 43%
Sodium 895.98mg 91%
Potassium 79.03mg 4%
Total Carbs 8.56g 7%
Sugars 6.57g 64%
Dietary Fiber 0.47g 5%
Protein 8.99g 44%
Vitamin C 0.3mg 1%
Iron 0.2mg 3%
Calcium 220.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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