Rooting Tooting Bourbon Chicken Recipe

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Rooting Tooting Bourbon Chicken
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Ingredients:

  • 1/4 cup bourbon
  • 1 (12 oz) can beer

Directions:

  1. Preheat oven to 350 degrees.
  2. Pour 1/2 of the bourbon inside of chicken cavity.
  3. Mix the remaining bourbon with seasoning salt and lemon juice.
  4. Brush mixture on chicken.
  5. Place chicken on opened beer can in a roasting pan with chicken standing straight up.
  6. Bake for 1 hour, basting every 15 minutes with juices from pan (when chicken's wings stand up you know the chicken is done).
  7. Remove from the oven, allowing chicken to sit for at least 10 minutes before removing from can.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.29 Kcal (148 kJ)
Calories from fat 8.48 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 44.45mg 15%
Sodium 2341.57mg 98%
Potassium 46.45mg 1%
Total Carbs 0.5g 0%
Sugars 0.05g 0%
Protein 3.39g 7%
Vitamin C 3.1mg 5%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 85.85 Kcal (359 kJ)
Calories from fat 20.62 Kcal
% Daily Value*
Total Fat 2.29g 1%
Cholesterol 108.12mg 15%
Sodium 5695.86mg 98%
Potassium 112.99mg 1%
Total Carbs 1.21g 0%
Sugars 0.12g 0%
Protein 8.25g 7%
Vitamin C 7.6mg 5%
Vitamin A 1.4mg 19%
Iron 2.3mg 5%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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