Directions:
- Put pancake mix in bowl.
- Beat in egg and shortening.
- Beat in root beer until ingredients are moistened.
- Drop by spoonfuls onto hot, greased griddle.
- Flip over when bubbles appear on surface.
- Makes 10-12 thin pancakes.
- Reduce liquid by 1 oz for thicker pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.63 Kcal (396 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 165.56mg | 7% | |
| Potassium | 22.9mg | 0% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.84g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.19 Kcal (587 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 6% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 7% | |
| Sodium | 245.28mg | 7% | |
| Potassium | 33.92mg | 0% | |
| Total Carbs | 19.54g | 4% | |
| Sugars | 5.57g | 15% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.73g | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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