Root Beer Lollypops Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 tbsp corn syrup
2 tsp corn syrup
1/3 cup cold water
1/2 cup sugar
1 tsp root beer concentrate

Directions:

Grease 8 metal lollipop molds.
Combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.
Once the mixture comes to a boil, reduce back to low heat.
Continue to cook until it reaches 300°F on candy thermometer (it will take 15 minutes total).
If crystals form around edge of pan, brush them back with moistened pastry brush.
Remove from heat add root beer.
Fill each mold with 1 tablespoon mixture.
Insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97 Kcal (406 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21.52mg	1%
Potassium	6.18mg	0%
Total Carbs	25.54g	9%
Sugars	25.24g	101%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	197.3 Kcal (826 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	43.77mg	1%
Potassium	12.57mg	0%
Total Carbs	51.95g	9%
Sugars	51.33g	101%
Calcium	9.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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