Directions:
- Combine all the ingredients,except the loin of pork, in a bowl.mix well, and set aside.
- Cut the lion( or have the butcher do it) as if you were peeling a log, keeping the cut 1/2-inch thick. Lay the pork out flat.
- Spread the stuffing over the entire surface of the pork. Proceed to roll the loin up, fairly tightly, doing your best to keep the stuffing from coming out the ends . Tie the lion securely in 3 or 4 places.
- Place the loin in a roasting pan and roast in a 350 degree F. Oven for 11/2 hours or until a meat thermometer registers 160 degree F.
- Remove the meat to a platter and let stand for 10 min. Meanwhile ,deglaze the roasting pan with 1/2 cup of dry white wine or Madeira . Serve separately .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2292.52 Kcal (9598 kJ) | ||
| Calories from fat | 724.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.48g | 124% | |
|---|---|---|---|
| Cholesterol | 898.13mg | 299% | |
| Sodium | 1022.24mg | 43% | |
| Potassium | 7841.61mg | 167% | |
| Total Carbs | 41.47g | 14% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 19.34g | 77% | |
| Protein | 326.43g | 653% | |
| Vitamin C | 47.5mg | 79% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 25.4mg | 141% | |
| Calcium | 717.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 102.63 Kcal (430 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 124% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 299% | |
| Sodium | 45.76mg | 43% | |
| Potassium | 351.04mg | 167% | |
| Total Carbs | 1.86g | 14% | |
| Sugars | 0.68g | 61% | |
| Dietary Fiber | 0.87g | 77% | |
| Protein | 14.61g | 653% | |
| Vitamin C | 2.1mg | 79% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 1.1mg | 141% | |
| Calcium | 32.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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