Rogers Shrimp Cocktail Recipe

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Rogers Shrimp Cocktail
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Ingredients:

  • 1 lb prawns
  • 8 cups water
  • 3 lbs ice
  • 2 cups ketchup

Directions:

  1. Bring water to full boil, this is a must! add Prawns and return to a boil about 5 minute Remove from heat and imerse in ice water bath. Store in Fridge in water bath for up to 5 days. Cocktail Sauce: Mix ketchup with prepared horseradish and juice from half a lemon. Dip Shrimp Eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.67 Kcal (3202 kJ)
Calories from fat 362.39 Kcal
% Daily Value*
Total Fat 40.27g 62%
Cholesterol 171.2mg 57%
Sodium 1325.28mg 55%
Potassium 242.35mg 5%
Total Carbs 68.94g 23%
Sugars 5.87g 23%
Dietary Fiber 5.16g 21%
Protein 29.91g 60%
Vitamin C 33mg 55%
Iron 1.2mg 7%
Calcium 169.5mg 17%
Amount Per 100 g
Calories 72.14 Kcal (302 kJ)
Calories from fat 34.19 Kcal
% Daily Value*
Total Fat 3.8g 62%
Cholesterol 16.15mg 57%
Sodium 125.03mg 55%
Potassium 22.86mg 5%
Total Carbs 6.5g 23%
Sugars 0.55g 23%
Dietary Fiber 0.49g 21%
Protein 2.82g 60%
Vitamin C 3.1mg 55%
Iron 0.1mg 7%
Calcium 16mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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