Rocky Road Chocolate Mufins Recipe

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Rocky Road Chocolate Mufins
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Ingredients:

Directions:

  1. Preheat the oven to 200C/400F/Gas mark 6 and grease a 12-hole muffin tin.
  2. Sift together the flour, cocoa powder, baking powder and salt into a large bowl. Stir in the sugar, chocolate chips and marshmallows.
  3. Place the eggs in a bowl and beat lightly, then beat in the oil and milk.
  4. Make a well in the middle of the dry ingredients and pour in the beaten liquid.
  5. Stir in the liquid gently until just combined (don't overmix or the muffins will be tough)
  6. Spoon the final mixture directly into the muffin tin, or into liners, if using.
  7. Bake in a preheated oven for 20 minutes, or until just risen and firm to the touch.
  8. Leave to cool in the tin for ~5 minutes, then either serve warm or leave to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3073.13 Kcal (12867 kJ)
Calories from fat 1207.26 Kcal
% Daily Value*
Total Fat 134.14g 206%
Cholesterol 515.4mg 172%
Sodium 4338.57mg 181%
Potassium 2942.91mg 63%
Total Carbs 430.33g 143%
Sugars 193.24g 773%
Dietary Fiber 18.25g 73%
Protein 47.91g 96%
Vitamin A 0.9mg 28%
Iron 14.5mg 81%
Calcium 1574.4mg 157%
Amount Per 100 g
Calories 309.56 Kcal (1296 kJ)
Calories from fat 121.61 Kcal
% Daily Value*
Total Fat 13.51g 206%
Cholesterol 51.92mg 172%
Sodium 437.03mg 181%
Potassium 296.45mg 63%
Total Carbs 43.35g 143%
Sugars 19.47g 773%
Dietary Fiber 1.84g 73%
Protein 4.83g 96%
Vitamin A 0.1mg 28%
Iron 1.5mg 81%
Calcium 158.6mg 157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.8
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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