Rocky Road Brownies Recipe

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Rocky Road Brownies
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike (or 3 eggs for cakelike brownies), using spoon, until well blended. Stir 1 cup of the chocolate chips into batter. Spread in pan.
  2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  3. Immediately after removing from oven, sprinkle with 1 1/2 to 2 cups miniature marshmallows, remaining 1 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 20 brownies, cut into 5 rows by 4 rows with knife dipped in hot water. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.31 Kcal (1207 kJ)
Calories from fat 222.16 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 40.92mg 14%
Sodium 33.58mg 1%
Potassium 217.67mg 5%
Total Carbs 11.02g 4%
Sugars 5.88g 24%
Dietary Fiber 2.82g 11%
Protein 8.8g 18%
Iron 1.8mg 10%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 454.48 Kcal (1903 kJ)
Calories from fat 350.21 Kcal
% Daily Value*
Total Fat 38.91g 38%
Cholesterol 64.51mg 14%
Sodium 52.94mg 1%
Potassium 343.12mg 5%
Total Carbs 17.37g 4%
Sugars 9.27g 24%
Dietary Fiber 4.45g 11%
Protein 13.87g 18%
Iron 2.8mg 10%
Calcium 50.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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