Rocky Road Bread Pudding Recipe

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Rocky Road Bread Pudding
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Ingredients:

Directions:

  1. Heat oven to 350 F degrees.
  2. Butter a 2 quart baking dish.
  3. In dish, combine bread cubes, marshmallows, chocolate chips, and walnuts, and set aside.
  4. In a large bowl, stir together sugar and cocoa powder.
  5. Combine milk and eggs and gradually stir into the cocoa mixture.
  6. Pour milk mixture over bread in baking dish.
  7. Make sure all bread is moistened by pressing with back of large spoon.
  8. Bake for 45 minutes or until knife inserted near center comes out clean.
  9. Serve warm with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.89 Kcal (2549 kJ)
Calories from fat 105.76 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 61.19mg 20%
Sodium 1711.76mg 71%
Potassium 453.03mg 10%
Total Carbs 106.31g 35%
Sugars 22.89g 92%
Dietary Fiber 5.05g 20%
Protein 18.68g 37%
Vitamin C 0.1mg 0%
Iron 5.7mg 32%
Calcium 205.8mg 21%
Amount Per 100 g
Calories 280.01 Kcal (1172 kJ)
Calories from fat 48.64 Kcal
% Daily Value*
Total Fat 5.4g 18%
Cholesterol 28.14mg 20%
Sodium 787.18mg 71%
Potassium 208.33mg 10%
Total Carbs 48.89g 35%
Sugars 10.53g 92%
Dietary Fiber 2.32g 20%
Protein 8.59g 37%
Vitamin C 0.1mg 0%
Iron 2.6mg 32%
Calcium 94.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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