Double Chocolate Ice Cream Recipe

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Double Chocolate Ice Cream
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Ingredients
6
Count
Nutrition
1521
Calories
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Ingredients:

Directions:

  1. Combine sugar and cocoa in a medium, heavy saucepan over medium-low heat. Add 1/2 cup milk and egg yolks, stirring well. Stir in remaining 2 cups milk. Cook 12 minutes or until a thermometer registers 160°, stirring constantly. Remove from heat.
  2. Place cream in a medium microwave-safe bowl; microwave at HIGH 1 1/2 minutes or until cream boils. Add chocolate to cream; stir until smooth. Add cream mixture to pan; stir until smooth. Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.
  3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.09 Kcal (6368 kJ)
Calories from fat 440.45 Kcal
% Daily Value*
Total Fat 48.94g 75%
Cholesterol 654.8mg 218%
Sodium 553.79mg 23%
Potassium 1587.4mg 34%
Total Carbs 248.94g 83%
Sugars 218.66g 875%
Dietary Fiber 10.78g 43%
Protein 46.39g 93%
Vitamin C 0.4mg 1%
Iron 7.7mg 43%
Calcium 958.4mg 96%
Amount Per 100 g
Calories 143.71 Kcal (602 kJ)
Calories from fat 41.61 Kcal
% Daily Value*
Total Fat 4.62g 75%
Cholesterol 61.86mg 218%
Sodium 52.32mg 23%
Potassium 149.97mg 34%
Total Carbs 23.52g 83%
Sugars 20.66g 875%
Dietary Fiber 1.02g 43%
Protein 4.38g 93%
Iron 0.7mg 43%
Calcium 90.5mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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