Directions:
- Foil and spray 8x8 dish. Layer with graham crackers.
- In double boiler melt, chocolate chips, icing sugar, margarine and slightly beaten egg. Cook until smooth.
- Cool slightly but not too much; you want the marshmallows to melt a tad.
- Pour over the crackers and smooth out. Cool for 3 hours in fridge.
- Cut into bite size pieces and store in covered Tupperware in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.45 Kcal (5528 kJ) | ||
| Calories from fat | 578.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.26g | 99% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1128.86mg | 47% | |
| Potassium | 328.71mg | 7% | |
| Total Carbs | 172.22g | 57% | |
| Sugars | 45.79g | 183% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 14.47g | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.9mg | 44% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 487.06 Kcal (2039 kJ) | ||
| Calories from fat | 213.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 99% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 7% | |
| Sodium | 416.39mg | 47% | |
| Potassium | 121.25mg | 7% | |
| Total Carbs | 63.52g | 57% | |
| Sugars | 16.89g | 183% | |
| Dietary Fiber | 1.74g | 19% | |
| Protein | 5.34g | 29% | |
| Iron | 2.9mg | 44% | |
| Calcium | 31.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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