Robin's Almond Biscotti Recipe

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Robin's Almond Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper, or spray with non- stick spray. In medium bowl, sift together flour, baking powder, salt and baking soda.
  2. In large bowl, with electric mixer on high speed, combine sugar, eggs, egg whites and almond extract until well blended (about 1 minute).
  3. Blend in half of the flour mixture with spatula, then beat with mixer on low speed for several seconds.
  4. Blend in half of the flour mixture with a spatula, then beat with a mixer on low speed for several seconds.
  5. Add remaining flour mixture and continue beating until smooth, about 5 seconds. (If mixture is too wet, or seems sticky to touch, add the remaining flour).
  6. Add almonds and beat just to combine.
  7. Divide dough into 2 pieces, smoothing each into a 12 x 2 inch strip on the baking sheet.
  8. Bake until firm and lightly golden in color, 15-20 minutes.
  9. Remove and let cool for for 2 minutes, leave the oven on.
  10. Slide loaves onto cutting board and with serrated knife, cut loaves diagonally into 1/2 inch thick slices.
  11. Discard the ends, or eat them.
  12. Place slices, cut sides down back on the baking tray, (they can touch).
  13. Bake for 7 minutes and then turn over and bake the other side for 7 minutes.
  14. Let cool completely on wire rack.
  15. Once cool, store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2146.22 Kcal (8986 kJ)
Calories from fat 264.57 Kcal
% Daily Value*
Total Fat 29.4g 45%
Cholesterol 327.36mg 109%
Sodium 992.35mg 41%
Potassium 1268.01mg 27%
Total Carbs 413.02g 138%
Sugars 202.39g 810%
Dietary Fiber 11.86g 47%
Protein 52.51g 105%
Iron 6.2mg 34%
Calcium 404.8mg 40%
Amount Per 100 g
Calories 314.58 Kcal (1317 kJ)
Calories from fat 38.78 Kcal
% Daily Value*
Total Fat 4.31g 45%
Cholesterol 47.98mg 109%
Sodium 145.45mg 41%
Potassium 185.86mg 27%
Total Carbs 60.54g 138%
Sugars 29.66g 810%
Dietary Fiber 1.74g 47%
Protein 7.7g 105%
Iron 0.9mg 34%
Calcium 59.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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