Brownies Recipe

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Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Place 2 sheets of nonstick aluminum foil in bottom and up sides of a 9- X 9-inch baking pan (or place regular foil in pan and coat it with cooking spray).
  2. Sift flour, baking powder, salt and cocoa together in a medium bowl.
  3. Cream granulated sugar and cream cheese together in a large bowl until light and fluffy. Add egg yolks, one at a time, beating until fully combined; mix in vanilla. Slowly blend flour mixture with cream cheese mixture.
  4. Whip egg whites until soft peaks begin to form; fold egg whites into brownie batter and then spread batter evenly in prepared pan.
  5. Combine cereal, powdered sugar and melted butter in a small bowl; sprinkle on top of brownies. Place pan on middle rack in oven and bake just until center sets, about 25 to 30 minutes. Cool completely and cut into 12 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.12 Kcal (1127 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 19.77mg 7%
Sodium 275mg 11%
Potassium 248.17mg 5%
Total Carbs 44.69g 15%
Sugars 29.89g 120%
Dietary Fiber 1.49g 6%
Protein 4.25g 9%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 347.97 Kcal (1457 kJ)
Calories from fat 107.28 Kcal
% Daily Value*
Total Fat 11.92g 14%
Cholesterol 25.56mg 7%
Sodium 355.58mg 11%
Potassium 320.89mg 5%
Total Carbs 57.78g 15%
Sugars 38.65g 120%
Dietary Fiber 1.93g 6%
Protein 5.5g 9%
Vitamin C 1.5mg 2%
Iron 1.5mg 7%
Calcium 50.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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