Robin Hood Chicken Recipe

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Robin Hood Chicken
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Wash and pat dry chickens
  3. Run your hands under the skin to separate from the meat
  4. Mix together the rest of the ingredients in a large bowl.
  5. Rub the marinade underneath the skin of the chicken taking care not to tear the skin.
  6. Use most of the marinade like this, and then rub the remainder on the outside.
  7. Cut a slit on either side of the vent and cross the chicken legs into the slits.
  8. Put the chicken in the oven feet first.
  9. Cook for 60 minutes.
  10. Take chicken out o the oven and let rest for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.82 Kcal (1142 kJ)
Calories from fat 193.55 Kcal
% Daily Value*
Total Fat 21.51g 33%
Sodium 1022.34mg 43%
Potassium 253.27mg 5%
Total Carbs 9.35g 3%
Sugars 0.42g 2%
Dietary Fiber 3.43g 14%
Protein 12.47g 25%
Vitamin C 9.4mg 16%
Iron 2.8mg 16%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 297.24 Kcal (1244 kJ)
Calories from fat 210.87 Kcal
% Daily Value*
Total Fat 23.43g 33%
Sodium 1113.86mg 43%
Potassium 275.94mg 5%
Total Carbs 10.19g 3%
Sugars 0.46g 2%
Dietary Fiber 3.73g 14%
Protein 13.59g 25%
Vitamin C 10.2mg 16%
Iron 3.1mg 16%
Calcium 53.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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