Roasted Vermicelli (sev) Recipe

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Roasted Vermicelli (sev)
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Ingredients:

Directions:

  1. Heat ghee in a heavy bottomed pan.
  2. Crush the vermicelli in a tray.
  3. Add it to the ghee.
  4. Roast it lightly for 3 minutes.
  5. Remove from heat.
  6. Mix in currants, sugar, nuts, salt and water.
  7. Cook on very low heat, covered tightly, for 5 minutes.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.78 Kcal (1506 kJ)
Calories from fat 233.88 Kcal
% Daily Value*
Total Fat 25.99g 40%
Cholesterol 50.52mg 17%
Sodium 392.22mg 16%
Potassium 101.2mg 2%
Total Carbs 28.66g 10%
Sugars 10.73g 43%
Dietary Fiber 1.58g 6%
Protein 6.05g 12%
Vitamin C 2.1mg 3%
Iron 2.2mg 12%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 158.39 Kcal (663 kJ)
Calories from fat 102.96 Kcal
% Daily Value*
Total Fat 11.44g 40%
Cholesterol 22.24mg 17%
Sodium 172.67mg 16%
Potassium 44.55mg 2%
Total Carbs 12.62g 10%
Sugars 4.72g 43%
Dietary Fiber 0.7g 6%
Protein 2.66g 12%
Vitamin C 0.9mg 3%
Iron 1mg 12%
Calcium 32.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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