Orange Fudge Recipe

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Orange Fudge
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Ingredients:

Directions:

  1. Grease an 8 x 8 inch square pan.
  2. In a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly. Carefully add boiling water. Stir in remaining 2 cups of sugar, non-dairy creamer and salt. Stirring constantly, bring mixture to a boil. Without stirring, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and cool to room temperature.
  3. Beat mixture until it loses gloss. Immediately fold in grated orange peel and nuts and transfer to prepared pan. Chill for 2 hours, or until firm, before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.25 Kcal (491 kJ)
Calories from fat 34.58 Kcal
% Daily Value*
Total Fat 3.84g 6%
Sodium 33mg 1%
Potassium 52.83mg 1%
Total Carbs 20.26g 7%
Sugars 18g 72%
Dietary Fiber 0.75g 3%
Protein 1.53g 3%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 290.81 Kcal (1218 kJ)
Calories from fat 85.78 Kcal
% Daily Value*
Total Fat 9.53g 6%
Sodium 81.85mg 1%
Potassium 131.03mg 1%
Total Carbs 50.24g 7%
Sugars 44.65g 72%
Dietary Fiber 1.85g 3%
Protein 3.79g 3%
Vitamin C 0.7mg 0%
Iron 0.5mg 1%
Calcium 44.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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