Directions:
- Cook first 4 ingredients in a heavy skillet in a well-ventilated area, stirring constantly, until fennel seeds are toasted. Remove from heat; cool.
- Remove giblets and neck from turkey, and reserve for Bread Gravy (see recipe). Rinse turkey with cold water; pat dry.
- Rub seasoning mixture in cavity and over entire bird. Cover and chill 8 hours.
- Prepare charcoal fire in smoker with pan on second level (above normal level).
- Place empty water pan on top level (do not fill with water). Place food rack on same level over water pan; place turkey on rack. Cover with smoker lid.
- Cook 2 1/2 to 3 hours or until a meat thermometer inserted in thickest portion registers 180°. Let stand at room temperature 1 hour before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.11 Kcal (4371 kJ) | ||
| Calories from fat | 399.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.35g | 68% | |
|---|---|---|---|
| Cholesterol | 530.6mg | 177% | |
| Sodium | 1621.09mg | 68% | |
| Potassium | 1676.94mg | 36% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 162.34g | 325% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 7.6mg | 42% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.8 Kcal (590 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 68% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 177% | |
| Sodium | 218.61mg | 68% | |
| Potassium | 226.14mg | 36% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 21.89g | 325% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1mg | 42% | |
| Calcium | 12.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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