Directions:
- Slice tofu into 1/4 inch thick slabs, about 8.
- Marinate for 30 minutes.
- Bake at 350 30 min, turning halfway thru.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.7 Kcal (2352 kJ) | ||
| Calories from fat | 367.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Sodium | 1545.1mg | 64% | |
| Potassium | 674.66mg | 14% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 48.33g | 97% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 9.6mg | 53% | |
| Calcium | 800.4mg | 80% | |
| Amount Per 100 g | |||
| Calories | 110.37 Kcal (462 kJ) | ||
| Calories from fat | 72.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 63% | |
|---|---|---|---|
| Sodium | 303.61mg | 64% | |
| Potassium | 132.57mg | 14% | |
| Total Carbs | 2.19g | 4% | |
| Sugars | 1.03g | 21% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 9.5g | 97% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 1.9mg | 53% | |
| Calcium | 157.3mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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