Roasted Red Bell Pepper and Garlic Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies. Ingredients:
2 roasted red peppers, peeled and seeded |
4 garlic cloves, minced |
1 (8 ounce) package cream cheese, softened |
2 tablespoons lime juice |
3 tablespoons fresh basil leaves, chopped |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
thin crackers or toasted baguette, sliced |
Directions:
1. Place all ingredients in food processor.
2. Process until smooth.
3. If desired, garnish with a sprig of fresh parsley or basil.
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