Roasted Pumpkin Seeds Recipe

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Roasted Pumpkin Seeds
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Ingredients:

Directions:

  1. First you want to preheat oven to 300 degrees.
  2. Clean off any major chunks.
  3. Now put pumpkin seeds in a bowl with the melted butter or oil and your choice of seasonings .
  4. Then spread pumpkin seeds on a baking sheet.
  5. This needs to bake for approx. 45 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.69 Kcal (1606 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 258.12mg 86%
Sodium 284.96mg 12%
Potassium 1244.42mg 26%
Protein 67.53g 135%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 3.5mg 20%
Calcium 286.2mg 29%
Amount Per 100 g
Calories 105.31 Kcal (441 kJ)
Calories from fat 27.69 Kcal
% Daily Value*
Total Fat 3.08g 17%
Cholesterol 70.84mg 86%
Sodium 78.21mg 12%
Potassium 341.54mg 26%
Protein 18.53g 135%
Vitamin C 1mg 6%
Iron 1mg 20%
Calcium 78.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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