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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
6 potatoes, skin removed, cubed |
salt and pepper, to taste |
1/4 cup chopped flat-leaf parsley |
1/2 cup pecorino romano |
1/4 cup bread crumbs |
olive oil |
Directions:
1. Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender.
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