Directions:
- Broil and peel red peppers, and cut into 3/4 strips. Mix with the rest of the ingredients except the tomatoes.
- Cut a small circle around the stalk of each tomato and remove as a cap. Fill the tomatoes with tuna mix and then replace the caps.
- Arrange in a shallow baking dish and bake at 350 degrees for 20-30 minutes. Keep watch that the tomatoes don't fall apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.83 Kcal (3822 kJ) | ||
| Calories from fat | 578.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.26g | 99% | |
|---|---|---|---|
| Cholesterol | 80.81mg | 27% | |
| Sodium | 1174.32mg | 49% | |
| Potassium | 1072.99mg | 23% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 46.46g | 93% | |
| Vitamin C | 484.5mg | 807% | |
| Vitamin A | 13.8mg | 461% | |
| Iron | 204.2mg | 1134% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.06 Kcal (415 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 99% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 27% | |
| Sodium | 127.44mg | 49% | |
| Potassium | 116.45mg | 23% | |
| Total Carbs | 3.13g | 10% | |
| Sugars | 2g | 74% | |
| Dietary Fiber | 0.73g | 27% | |
| Protein | 5.04g | 93% | |
| Vitamin C | 52.6mg | 807% | |
| Vitamin A | 1.5mg | 461% | |
| Iron | 22.2mg | 1134% | |
| Calcium | 6.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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