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Roasted pear, walnut and feta salad with baby greens Recipe

Roasted pear, walnut and feta salad with baby greens Recipe

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Roasted pear, walnut and feta salad with baby greens

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Ingredients:

Serving

2 tbsp balsamic vinegar
1 tbsp tweet orange marmalade
1 tbsp oj
1 tsp dijon mustard
1/2 tsp salt
1/4 cup evoo

Directions:

For vinaigrette whisk everything but oil. Gradually whisk in EVOO. Can be made two days ahead.
For the salad, pre heat oven to 400. Whisk together one Tbsp balsamic and oil. Halve pears lengthwise and core. Brush on all sides with oil mix. Roast 12-15 minutes til tender.
Plate greens, dressing, toasted walnuts, pears and feta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.9 Kcal (134 kJ)
Calories from fat	5.77 Kcal
		% Daily Value*
Total Fat	0.64g	1%
Sodium	306.71mg	13%
Potassium	30.55mg	1%
Total Carbs	2.6g	1%
Sugars	2.28g	9%
Dietary Fiber	0.04g	0%
Protein	0.13g	0%
Vitamin C	1.9mg	3%
Iron	0.1mg	1%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	111.99 Kcal (469 kJ)
Calories from fat	20.27 Kcal
		% Daily Value*
Total Fat	2.25g	1%
Sodium	1076.66mg	13%
Potassium	107.23mg	1%
Total Carbs	9.11g	1%
Sugars	8.01g	9%
Dietary Fiber	0.13g	0%
Protein	0.45g	0%
Vitamin C	6.7mg	3%
Iron	0.4mg	1%
Calcium	14.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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