Roasted pear, walnut and feta salad with baby greens Recipe

Posted by
Rate It!
Roasted pear, walnut and feta salad with baby greens
Add your photo!
Count
Calories

Ingredients:

  • 1 tbsp tweet orange marmalade
  • 1 tbsp oj
  • 1/2 tsp salt
  • 1/4 cup evoo

Directions:

  1. For vinaigrette whisk everything but oil. Gradually whisk in EVOO. Can be made two days ahead.
  2. For the salad, pre heat oven to 400. Whisk together one Tbsp balsamic and oil. Halve pears lengthwise and core. Brush on all sides with oil mix. Roast 12-15 minutes til tender.
  3. Plate greens, dressing, toasted walnuts, pears and feta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.9 Kcal (134 kJ)
Calories from fat 5.77 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 306.71mg 13%
Potassium 30.55mg 1%
Total Carbs 2.6g 1%
Sugars 2.28g 9%
Dietary Fiber 0.04g 0%
Protein 0.13g 0%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top